Bar Rescue “Mis-Steaks Were Made” S9E17 June 23 2024 on Paramount
On Sunday June 23 2024, Paramount broadcasts Bar Rescue!
Mis-Steaks Were Made Season 9 Episode 17 Episode Summary
In this episode of “Bar Rescue” titled “Mis-Steaks Were Made,” viewers will witness Jon Taffer appointing hospitality expert Dustin Drai to Apache Junction, Arizona. The task at hand is to rescue a small town bar struggling to stay afloat. The owners of this bar lack experience in operations, design, and service, making it a challenging project for the team.
As Dustin Drai steps in to work his magic, viewers can expect to see the transformation unfold before their eyes. With his expertise and guidance, the bar owners will have the opportunity to turn their struggling business around. From revamping the menu to improving customer service, every aspect of the bar will be carefully examined and upgraded to ensure its success.
Throughout the episode, viewers will get a glimpse of the challenges faced by the bar owners and the solutions proposed by Dustin Drai. As tensions rise and emotions run high, the team will work tirelessly to meet the deadline and unveil the newly revamped bar. “Mis-Steaks Were Made” promises to be an exciting and engaging episode that showcases the dedication and hard work required to rescue a failing bar.
What Time is the “Mis-Steaks Were Made” Episode On?
The Mis-Steaks Were Made episode of Bar Rescue will be broadcast on June 23 2024 on Paramount at 10:00 PM at ET/PT.
Is the “Mis-Steaks Were Made” Episode New?
The Mis-Steaks Were Made episode of Bar Rescue is all new!
Bar Rescue Mis-Steaks Were Made Cast & Stars
| Main Cast |
|---|
| Jon Taffer |
Mis-Steaks Were Made Episode Videos & Previews
Watch Bar Rescue Mis-Steaks Were Made Online
| Watch the show online |
Bar Rescue Series Information
| Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode of this programme, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant who has started, flipped or owned more than 600 bars and clubs in his career. From the height of the bar stools and the science of the perfect pour to the effect the tempo of the music has on alcohol consumption, Taffer delves into every facet of the business, and he does it with a no-holds-barred style. He's assisted by his wife, Nicole - who enters establishments under cover to help diagnose the problems - along with a rotating cast of experts that include a celebrity chef, a Master of Whisky and a mixologist. |
