The Fishmonger “All Aboard the Mission Bell” S4E8 June 24 2024 on OUTD
On Monday June 24 2024, OUTD broadcasts The Fishmonger!
Contents
- 1 All Aboard the Mission Bell Season 4 Episode 8 Episode Summary
- 2 What Time is the “All Aboard the Mission Bell” Episode On?
- 3 Is the “All Aboard the Mission Bell” Episode New?
- 4 The Fishmonger All Aboard the Mission Bell Cast & Stars
- 5 All Aboard the Mission Bell Episode Videos & Previews
- 6 Watch The Fishmonger All Aboard the Mission Bell Online
- 7 The Fishmonger Series Information
All Aboard the Mission Bell Season 4 Episode 8 Episode Summary
Set sail for an exciting fishing expedition with “The Fishmonger” on June 24, 2024, airing on OUTD! In Season 4, Episode 8 titled “All Aboard the Mission Bell,” join Tommy Gomes aboard the Mission Bell, a San Diego-based charter boat embarking on a thrilling adventure targeting rockfish and sculpin.
Experience the thrill of the hunt as Tommy and the crew navigate the rich waters off the coast of San Diego, renowned for its diverse marine life and challenging fishing conditions. From reeling in prized catches to sharing insights into sustainable fishing practices, this episode promises to educate and entertain fishing enthusiasts of all ages.
Don’t miss “The Fishmonger: All Aboard the Mission Bell” on June 24, 2024, on OUTD. It’s your ticket to a captivating fishing expedition and an exploration of the natural beauty and bounty of San Diego’s coastal waters.
What Time is the “All Aboard the Mission Bell” Episode On?
The All Aboard the Mission Bell episode of The Fishmonger will be broadcast on June 24 2024 on OUTD at 9:30 PM at ET/PT.
Is the “All Aboard the Mission Bell” Episode New?
The All Aboard the Mission Bell episode of The Fishmonger is all new!
The Fishmonger All Aboard the Mission Bell Cast & Stars
| Main Cast |
|---|
All Aboard the Mission Bell Episode Videos & Previews
Watch The Fishmonger All Aboard the Mission Bell Online
The Fishmonger Series Information
| Examines the challenges faced by the commercial fishermen of San Diego, California, and their relationships with local chefs, the community and the world market. |
