Wild Fish Masterclass with Mike Robinson “Smoke Roasted Brill” S3E3 July 15 2024 on OUTD

On Monday July 15 2024, OUTD broadcasts Wild Fish Masterclass with Mike Robinson!

Smoke Roasted Brill Season 3 Episode 3 Episode Summary

In this episode of “Wild Fish Masterclass with Mike Robinson,” Chef Mike showcases his culinary skills by preparing a mouth-watering dish of smoke roasted brill. The dish is complemented with brown shrimp, roasted asparagus, and crispy skinny fries. Viewers can expect a delightful cooking experience as Chef Mike takes them through the step-by-step process of creating this delectable feast.

The episode promises to be a treat for seafood lovers as Chef Mike demonstrates the art of smoke roasting brill to perfection. With his expertise and passion for cooking, he transforms simple ingredients into a gourmet masterpiece that is sure to tantalize the taste buds of the audience. As the brill sizzles on the grill, the aroma of the smoke-infused fish fills the kitchen, creating an immersive culinary experience for viewers.

Throughout the episode, viewers will not only learn how to prepare this exquisite dish but also gain valuable insights into the techniques and nuances of cooking with fish. Chef Mike’s enthusiasm and knowledge shine through as he shares tips and tricks to elevate the flavors and textures of the dish. Whether you’re an experienced chef or a novice in the kitchen, this episode of “Wild Fish Masterclass with Mike Robinson” is bound to inspire and delight all food enthusiasts.

What Time is the “Smoke Roasted Brill” Episode On?

The Smoke Roasted Brill episode of Wild Fish Masterclass with Mike Robinson will be broadcast on July 15 2024 on OUTD at 7:00 PM at ET/PT.

Is the “Smoke Roasted Brill” Episode New?

The Smoke Roasted Brill episode of Wild Fish Masterclass with Mike Robinson is all new!

Wild Fish Masterclass with Mike Robinson Smoke Roasted Brill Cast & Stars

Main Cast

Smoke Roasted Brill Episode Videos & Previews


Watch Wild Fish Masterclass with Mike Robinson Smoke Roasted Brill Online

Wild Fish Masterclass with Mike Robinson Series Information

Award winning English restaurateur, fisherman and and hunter gatherer Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Wild Fish Masterclass is a step-by-step guide to cooking amazing restaurant-style fish dishes from start to finish. Mike cooks in easy to follow stages in his kitchen at his award winning restaurant, The Woodsman. With the help of fellow chefs, he also shares the professional methods and tips to help viewers at home elevate their wild fish cooking into truly Michelin-caliber food.

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