Tom Kerridge Cooks Britain “Cornwall – Sardines and Milk” S1E3 18 July 2024 on ITV
On Thursday 18 July 2024, ITV broadcasts Tom Kerridge Cooks Britain!
Cornwall – Sardines and Milk Season 1 Episode 3 Episode Summary
In this episode of “Tom Kerridge Cooks Britain” titled “Cornwall – Sardines and Milk,” airing on ITV, viewers are treated to a culinary journey through the picturesque landscapes of Cornwall. Tom Kerridge takes his cooking adventures on the road, bringing his passion for food to life as he explores local flavors and ingredients unique to the region.
The episode showcases Tom Kerridge’s visit to Cornwall, where he prepares his favorite sardines recipe against the backdrop of stunning coastal views. From the shores to the countryside, Tom dives into the heart of Cornwall’s culinary traditions, starting with an early morning visit to a dairy farm. Here, he discovers the secrets behind fresh milk production and its importance in creating wholesome dishes.
Viewers can also look forward to Tom Kerridge unveiling his ultimate rice pudding dish, blending local ingredients with his signature culinary flair. As he shares cooking tips and techniques, the episode promises to inspire both seasoned cooks and food enthusiasts alike with its celebration of regional cuisine and the joy of discovering new flavors. Don’t miss out on this episode as Tom Kerridge brings his passion for cooking and exploration to Cornwall, showcasing the beauty and bounty of British food culture.
What Time is the “Cornwall – Sardines and Milk” Episode On?
The Cornwall – Sardines and Milk episode of Tom Kerridge Cooks Britain will be broadcast on July 18 2024 on ITV at 8:30 PM.
Is the “Cornwall – Sardines and Milk” Episode New?
The Cornwall – Sardines and Milk episode of Tom Kerridge Cooks Britain is all new!
Tom Kerridge Cooks Britain Cornwall – Sardines and Milk Cast & Stars
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Cornwall – Sardines and Milk Episode Videos & Previews
Watch Tom Kerridge Cooks Britain Cornwall – Sardines and Milk Online
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Tom Kerridge Cooks Britain Series Information
| Tom Kerridge hits the road in his 1950s food truck in this series to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. |
