Marcus in the Med: Mallorca “Cooking Over Fire” S1E2 22 July 2024 on Food Network
On Monday 22 July 2024, Food Network broadcasts Marcus in the Med: Mallorca!
Contents
- 1 Cooking Over Fire Season 1 Episode 2 Episode Summary
- 2 What Time is the “Cooking Over Fire” Episode On?
- 3 Is the “Cooking Over Fire” Episode New?
- 4 Marcus in the Med: Mallorca Cooking Over Fire Cast & Stars
- 5 Cooking Over Fire Episode Videos & Previews
- 6 Watch Marcus in the Med: Mallorca Cooking Over Fire Online
- 7 Marcus in the Med: Mallorca Series Information
Cooking Over Fire Season 1 Episode 2 Episode Summary
In this episode of “Marcus in the Med: Mallorca” titled “Cooking Over Fire,” airing on Food Network, viewers join Marcus as he explores the culinary traditions of Mallorca. Marcus meets a local chef who demonstrates a unique approach to cooking, using wood sourced directly from his farm to prepare meals exclusively on his outdoor BBQ.
Inspired by the chef’s dedication to local ingredients and traditional methods, Marcus decides to fire up his own BBQ. He showcases his skills by preparing delicious pork chops, highlighting the simplicity and flavors of cooking over an open flame in the Mediterranean setting of Mallorca.
Don’t miss “Marcus in the Med: Mallorca” on Food Network for an episode that celebrates the art of outdoor cooking and the rich culinary heritage of Mallorca, as Marcus discovers new flavors and techniques that promise to delight food enthusiasts and viewers alike.
What Time is the “Cooking Over Fire” Episode On?
The Cooking Over Fire episode of Marcus in the Med: Mallorca will be broadcast on July 22 2024 on Food Network at 9:00 PM.
Is the “Cooking Over Fire” Episode New?
The Cooking Over Fire episode of Marcus in the Med: Mallorca is all new!
Marcus in the Med: Mallorca Cooking Over Fire Cast & Stars
| Main Cast |
|---|
Cooking Over Fire Episode Videos & Previews
Watch Marcus in the Med: Mallorca Cooking Over Fire Online
Marcus in the Med: Mallorca Series Information
| Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta. |
