Tom Kerridge Cooks Britain “Scotland – Mussels and Strawberries” S1E4 25 July 2024 on ITV
On Thursday 25 July 2024, ITV broadcasts Tom Kerridge Cooks Britain!
Scotland – Mussels and Strawberries Season 1 Episode 4 Episode Summary
In this episode of “Tom Kerridge Cooks Britain” titled “Scotland – Mussels and Strawberries,” viewers will join Tom Kerridge as he embarks on a culinary adventure to Scotland. The episode focuses on the production of one of Tom’s favorite dishes – mussels. Tom explores the process of how these star ingredients are cultivated and prepared, offering viewers a behind-the-scenes look at the journey from sea to plate.
Additionally, Tom Kerridge will showcase his unique twist on the classic strawberries and cream dish. By infusing his culinary expertise with fresh Scottish strawberries, viewers can expect a mouthwatering take on this traditional dessert. The episode promises to be a delightful blend of food exploration, cooking techniques, and cultural immersion as Tom Kerridge delves into the heart of Scottish cuisine.
Tune in to ITV to witness Tom Kerridge’s culinary creativity in action as he celebrates the flavors of Scotland in “Scotland – Mussels and Strawberries.” Join him on this gastronomic journey as he pays homage to the rich culinary heritage of Scotland while putting his own innovative spin on classic dishes.
What Time is the “Scotland – Mussels and Strawberries” Episode On?
The Scotland – Mussels and Strawberries episode of Tom Kerridge Cooks Britain will be broadcast on July 25 2024 on ITV at 8:30 PM.
Is the “Scotland – Mussels and Strawberries” Episode New?
The Scotland – Mussels and Strawberries episode of Tom Kerridge Cooks Britain is all new!
Tom Kerridge Cooks Britain Scotland – Mussels and Strawberries Cast & Stars
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Scotland – Mussels and Strawberries Episode Videos & Previews
Watch Tom Kerridge Cooks Britain Scotland – Mussels and Strawberries Online
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Tom Kerridge Cooks Britain Series Information
| Tom Kerridge hits the road in his 1950s food truck in this series to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. |
