Rachael Ray in Tuscany “Pollo al Mattone” S1E12 July 29 2024 on FYI

On Monday July 29 2024, FYI broadcasts Rachael Ray in Tuscany!

Pollo al Mattone Season 1 Episode 12 Episode Summary

In this episode of “Rachael Ray in Tuscany,” viewers can look forward to a delicious culinary adventure titled “Pollo al Mattone.” Rachael will take her audience on a journey to discover the art of preparing a classic Italian dish: roast chicken, known as pollo al mattone.

Rachael will start by showing how to properly spatchcock a chicken, making it easier to cook evenly. She will generously season the chicken to enhance its flavor. The cooking method involves placing the seasoned chicken in a pan, topped with a brick wrapped in tin foil. This technique helps to achieve a crispy skin and juicy meat, a hallmark of traditional Italian cooking.

Alongside the roast chicken, Rachael will prepare sautéed greens, adding a vibrant and healthy touch to the meal. The combination of the savory chicken and fresh greens promises to create a delightful dining experience. This episode is sure to inspire home cooks to try their hand at this Italian classic, bringing a taste of Tuscany into their own kitchens.

What Time is the “Pollo al Mattone” Episode On?

The Pollo al Mattone episode of Rachael Ray in Tuscany will be broadcast on July 29 2024 on FYI at 9:30 PM at ET/PT.

Is the “Pollo al Mattone” Episode New?

The Pollo al Mattone episode of Rachael Ray in Tuscany is all new!

Rachael Ray in Tuscany Pollo al Mattone Cast & Stars

Main Cast

Pollo al Mattone Episode Videos & Previews


Watch Rachael Ray in Tuscany Pollo al Mattone Online

Rachael Ray in Tuscany Series Information

American television personality and acclaimed cook Rachael Ray presents mouthwatering Italian specialties from her very own kitchen in central Italy. Achieving a lifelong dream of owning a Tuscan villa, the Food Network star embarks on a journey outside the studio to whip up a multitude of dishes in the stunning European countryside. With the aim of showcasing the quality of local cuisine, Rachael utilizes the best ingredients from the region and adds her own personal twists to a variety of creations.

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