Wild Game Masterclass With Mike Robinson “Duck Pie” S4E4 September 9 2024 on OUTD

On Monday September 9 2024, OUTD broadcasts Wild Game Masterclass With Mike Robinson!

Duck Pie Season 4 Episode 4 Episode Summary

The upcoming episode of “Wild Game Masterclass With Mike Robinson” is titled “Duck Pie.” This episode promises to be a delightful culinary adventure as Mike and his head chef, Liam, take viewers through the process of making a delicious duck pie. The show airs on OUTD, and fans of the series can look forward to some mouthwatering recipes and cooking tips.

In this episode, Mike and Liam will focus on preparing duck, a rich and flavorful meat that many enjoy. They will demonstrate how to properly cook and prepare the duck, ensuring that it is tender and packed with flavor. The chefs will also share their secrets for creating the perfect pie crust, an essential part of any good pie.

To elevate the dish, Mike and Liam will pair the duck pie with a black cherry sauce. This sweet and tangy sauce will add a unique twist to the dish, enhancing the flavors of the duck. Viewers will learn how to make the sauce from scratch, using fresh ingredients to create a vibrant accompaniment.

As always, Mike’s passion for wild game shines through in this episode. He and Liam will provide insights into the best practices for cooking game meat, making it accessible for home cooks. “Duck Pie” is sure to inspire those looking to try something new in the kitchen and enjoy a hearty meal.

What Time is the “Duck Pie” Episode On?

The Duck Pie episode of Wild Game Masterclass With Mike Robinson will be broadcast on September 9 2024 on OUTD at 7:00 PM at ET/PT.

Is the “Duck Pie” Episode New?

The Duck Pie episode of Wild Game Masterclass With Mike Robinson is all new!

Wild Game Masterclass With Mike Robinson Duck Pie Cast & Stars

Main Cast

Duck Pie Episode Videos & Previews


Watch Wild Game Masterclass With Mike Robinson Duck Pie Online

Watch the show online

Wild Game Masterclass With Mike Robinson Series Information

English restaurateur and hunter Mike Robinson gives step-by-step guides to cooking restaurant-style dishes from start to finish.

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