Jamie: What to Eat This Week “Autumn” S3E2 16 September 2024 on Channel 4
On Monday 16 September 2024, Channel 4 broadcasts Jamie: What to Eat This Week!
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Autumn Season 3 Episode 2 Episode Summary
The upcoming episode of “Jamie: What to Eat This Week,” titled “Autumn,” promises to be a delightful journey into seasonal cooking. Jamie Oliver will focus on the rich flavors of autumn, showcasing ingredients that highlight this cozy time of year.
In this episode, Jamie will hero the versatile aubergine. He will share tips on how to prepare and cook this ingredient, making it the star of the show. Viewers can expect to learn new ways to enjoy aubergines, whether roasted, grilled, or incorporated into hearty dishes.
Jamie will also dig into some fresh potatoes, bringing them to life in a Mediterranean-inspired stew. This dish will likely feature a mix of vibrant vegetables and aromatic herbs, creating a warm and comforting meal perfect for the fall season. The combination of flavors is sure to inspire home cooks to try something new in their kitchens.
To finish off the episode, Jamie will whip up a simple yet stunning tutti frutti pear tarte tatin. This dessert will highlight the sweetness of pears and the beauty of autumn fruits. With Jamie’s easy-to-follow instructions, making this impressive dish at home will feel achievable for everyone.
Overall, “Autumn” is set to be a flavorful episode filled with seasonal inspiration and practical cooking tips. Jamie Oliver’s enthusiasm for food and cooking is sure to shine through, making it a must-watch for anyone looking to embrace the tastes of the season.
What Time is the “Autumn” Episode On?
The Autumn episode of Jamie: What to Eat This Week will be broadcast on September 16 2024 on Channel 4 at 8:00 PM.
Is the “Autumn” Episode New?
The Autumn episode of Jamie: What to Eat This Week is all new!
Jamie: What to Eat This Week Autumn Cast & Stars
| Main Cast |
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Autumn Episode Videos & Previews
Watch Jamie: What to Eat This Week Autumn Online
Jamie: What to Eat This Week Series Information
| Jamie Oliver shows us delicious dishes we can cook with in-season ingredients from our shops, celebrating an abundance of produce, from vibrant salads and brilliant barbecues to fabulously fruity puds |
