Carnival Eats “The Big Chili” S12E12 September 22 2024 on Cooking Channel

On Sunday September 22 2024, Cooking Channel broadcasts Carnival Eats!

The Big Chili Season 12 Episode 12 Episode Summary

The upcoming episode of “Carnival Eats,” titled “The Big Chili,” promises an exciting culinary adventure. Noah Cappe will be exploring the Meriden Daffodil Festival in Connecticut, where he will dive into Italian American family recipes that have been transformed into carnival favorites. This festival is known for its vibrant atmosphere and delicious food, making it the perfect backdrop for Noah’s tasting journey.

In addition to the Meriden Daffodil Festival, the episode will take viewers to the Washington State Spring Fair. Here, Noah will immerse himself in the seafood scene, showcasing the unique flavors and dishes that this fair has to offer. The combination of fresh seafood and carnival vibes is sure to create a delightful experience for food lovers.

Lastly, the episode will highlight a fun twist on a classic dish with rocky road-ified fries at the Four States Fair. This innovative take on fries is bound to surprise and excite those who enjoy trying new and creative food combinations. With so many tasty options on the menu, “The Big Chili” is set to be a memorable episode for fans of “Carnival Eats.”

What Time is the “The Big Chili” Episode On?

The The Big Chili episode of Carnival Eats will be broadcast on September 22 2024 on Cooking Channel at 9:00 PM at ET/PT.

Is the “The Big Chili” Episode New?

The The Big Chili episode of Carnival Eats is all new!

Carnival Eats The Big Chili Cast & Stars

Main Cast

The Big Chili Episode Videos & Previews

Watch Carnival Eats The Big Chili Online

Watch the show online

Carnival Eats Series Information

There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.