Farming the Wild “Scottish Hinds” S6E3 October 7 2024 on OUTD

On Monday October 7 2024, OUTD broadcasts Farming the Wild!

Scottish Hinds Season 6 Episode 3 Episode Summary

In the upcoming episode of *Farming the Wild* titled “Scottish Hinds,” airing on OUTD, host Mike travels to the stunning Isle of Skye for an exciting adventure in red deer stalking. Set against the backdrop of breathtaking Scottish landscapes, this episode will showcase Mike’s skills as he seeks to hunt these magnificent animals. Viewers can expect a mix of action and scenery as Mike navigates the rugged terrain in pursuit of red deer.

While Mike is out in the field, the culinary side of the show unfolds back at the restaurant. He prepares a delicious venison Panuozzo, highlighting the rich flavors of the meat he has harvested. This segment promises to offer viewers a glimpse into how fresh ingredients are transformed into mouthwatering dishes. Additionally, Mike prepares a full feast for a Kit supplier, showcasing his culinary creativity and ability to craft a memorable dining experience.

“Scottish Hinds” combines the thrill of the hunt with the joy of cooking, offering fans a well-rounded look at the lifestyle of farming and foraging. Tune in to OUTD to join Mike on his adventures and to learn more about how wild game can be skillfully prepared in the kitchen.

What Time is the “Scottish Hinds” Episode On?

The Scottish Hinds episode of Farming the Wild will be broadcast on October 7 2024 on OUTD at 7:00 PM at ET/PT.

Is the “Scottish Hinds” Episode New?

The Scottish Hinds episode of Farming the Wild is all new!

Farming the Wild Scottish Hinds Cast & Stars

Main Cast

Scottish Hinds Episode Videos & Previews


Watch Farming the Wild Scottish Hinds Online

Farming the Wild Series Information

English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires.

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