Roux Down the River “Sonning & Reading” S2E4 14 October 2024 on Food Network

On Monday 14 October 2024, Food Network broadcasts Roux Down the River!

Sonning & Reading Season 2 Episode 4 Episode Summary

In the upcoming episode titled “Sonning & Reading” of *Roux Down the River*, viewers will join renowned chef Michel Roux as he takes to the water in a canoe for a fresh perspective on the picturesque surroundings. As he paddles along, Michel visits a charming watermill that showcases the beauty of the area.

During his journey, he discovers a unique Hong Kong tea barge that adds an exciting twist to the culinary experience. The barge serves delightful treats, including crêpes Suzette and a delicious croissant and butter pudding. This encounter highlights the diverse food culture that can be found along the river.

As Michel navigates the waterways, he shares insights about the local cuisine and the stories behind the dishes he encounters. The episode promises a mix of adventure, culinary exploration, and the stunning scenery of Sonning and Reading.

Roux Down the River continues to celebrate food and the joy of discovering new flavors in unexpected places. Viewers can look forward to an engaging episode filled with mouthwatering dishes and the charm of riverside life. Tune in to Food Network to join Michel on this delightful culinary journey.

What Time is the “Sonning & Reading” Episode On?

The Sonning & Reading episode of Roux Down the River will be broadcast on October 14 2024 on Food Network at 9:00 PM.

Is the “Sonning & Reading” Episode New?

The Sonning & Reading episode of Roux Down the River is all new!

Roux Down the River Sonning & Reading Cast & Stars

Main Cast
Michel Roux

Sonning & Reading Episode Videos & Previews


Watch Roux Down the River Sonning & Reading Online

Roux Down the River Series Information

Michel Roux navigates the magnificent Thames River from his family restaurant in Bray to the Thames Estuary where the river meets the North Sea. He’ll be stopping at places along its banks, to enjoy its food, its chefs, its local characters and history - using them all to inspire the very best of his own cooking.

Olly Green

I specialize in reviewing and analyzing the latest television shows and trends, offering insightful commentary and recommendations to readers. With a keen eye for quality writing, compelling storytelling, and memorable characters, I provide an engaging perspective on the world of television.

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