Farming the Wild “Mixed Game Cookup” S6E5 October 21 2024 on OUTD
On Monday October 21 2024, OUTD broadcasts Farming the Wild!
Mixed Game Cookup Season 6 Episode 5 Episode Summary
The upcoming episode of “Farming the Wild,” titled “Mixed Game Cookup,” promises an exciting adventure for fans of the show. In this episode, Mike travels to East Anglia, a region known for its beautiful landscapes and rich wildlife. The focus will be on hunting various game, including Muntjac, Goose, Pheasant, and Duck.
As Mike embarks on his hunting journey, viewers can expect to see the skills and techniques involved in tracking and capturing these animals. Each hunt will showcase the unique challenges and rewards that come with hunting different types of game. The episode aims to highlight the connection between hunting and sustainable food practices.
After the hunts, Mike will take the gathered game to the Shotgun Chefs Farm restaurant. Here, he will create an inspirational cook-up, transforming the fresh ingredients into delicious dishes. This part of the episode will not only emphasize the importance of farm-to-table cooking but also celebrate the flavors of the wild.
“Mixed Game Cookup” is set to be an engaging episode that combines the thrill of the hunt with the art of cooking. Fans can look forward to learning more about the process of sourcing wild game and the culinary possibilities it brings. Tune in to see how Mike brings together the best of both worlds in this exciting installment of “Farming the Wild.”
What Time is the “Mixed Game Cookup” Episode On?
The Mixed Game Cookup episode of Farming the Wild will be broadcast on October 21 2024 on OUTD at 7:00 PM at ET/PT.
Is the “Mixed Game Cookup” Episode New?
The Mixed Game Cookup episode of Farming the Wild is all new!
Farming the Wild Mixed Game Cookup Cast & Stars
| Main Cast |
|---|
Mixed Game Cookup Episode Videos & Previews
Watch Farming the Wild Mixed Game Cookup Online
| Watch the show online |
Farming the Wild Series Information
| English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires. |
