Andrew zimmern’s field to fire “Texas Duck” S1E8 November 11 2024 on OUTD
On Monday November 11 2024, OUTD broadcasts Andrew zimmern’s field to fire!
Texas Duck Season 1 Episode 8 Episode Summary
The upcoming episode of “Andrew Zimmern’s Field to Fire,” titled “Texas Duck,” promises an exciting adventure in Port Mansfield, Texas. Andrew Zimmern, known for his culinary explorations, teams up with local guide Ruben Garza to hunt Redhead ducks. Viewers can expect to see the thrill of the hunt as Andrew learns the techniques and traditions of duck hunting in this vibrant Texas setting.
After a successful day in the blind, Andrew returns to the grill to showcase his cooking skills. He prepares the duck in two delicious ways. The first method involves braising the duck in red wine, combined with fresh vegetables, creating a rich and flavorful dish. The second method features slow roasting, allowing the natural flavors of the duck to shine through. This episode highlights not only the hunting experience but also the joy of cooking and savoring fresh ingredients.
“Texas Duck” captures the essence of field-to-table cooking, emphasizing the connection between hunting and preparing food. With stunning visuals of the Texas landscape and mouthwatering dishes, this episode is sure to delight fans of Andrew Zimmern and culinary enthusiasts alike. The blend of adventure and cooking makes it a must-watch for anyone interested in exploring the outdoors and enjoying great food.
What Time is the “Texas Duck” Episode On?
The Texas Duck episode of Andrew zimmern’s field to fire will be broadcast on November 11 2024 on OUTD at 9:00 PM at ET/PT.
Is the “Texas Duck” Episode New?
The Texas Duck episode of Andrew zimmern’s field to fire is all new!
Andrew zimmern’s field to fire Texas Duck Cast & Stars
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Texas Duck Episode Videos & Previews
Watch Andrew zimmern’s field to fire Texas Duck Online
| Watch the show online |
Andrew zimmern’s field to fire Series Information
| In Field to Fire, lifelong outdoorsman and chef Andrew Zimmern heads back into the field to source his favorite proteins. From wild pigs in South Carolina to redhead duck in Texas, culinary icon Andrew Zimmern is geared up to hunt, fish, and harvest everything our country has to offer. After the catch, Andrew will demystify cooking wild food over an open fire while sharing tips for creating the ultimate wild game meal. |
