Farming the Wild “Felly Priory” S6E10 November 25 2024 on OUTD

On Monday November 25 2024, OUTD broadcasts Farming the Wild!

Felly Priory Season 6 Episode 10 Episode Summary

The upcoming episode of “Farming the Wild,” titled “Felly Priory,” promises an exciting adventure for viewers. This episode features Mike and Ranger Christian as they take on a challenge presented by Farmer Chip. Chip has been dealing with a significant problem involving Fallow Deer on his land, and he seeks help from the duo.

Over the course of two days, Mike and Ranger Christian will engage in a hard stalk to manage the deer population. This task requires skill and patience as they navigate the countryside in search of the deer that have been causing trouble for Farmer Chip. The episode will showcase the techniques and strategies used in wildlife management, highlighting the importance of balancing farming and nature.

In addition to the hunting aspect, viewers can look forward to a special feast featuring Pave fallow. This culinary experience will allow Mike and Ranger Christian to celebrate their hard work and share a meal that showcases the flavors of the land. The combination of the stalk and the feast is sure to create a memorable episode filled with action and delicious food.

“Felly Priory” is set to air soon on OUTD, and it looks like it will be an engaging watch for fans of “Farming the Wild.” With a mix of outdoor adventure and culinary delight, this episode has something for everyone who enjoys the great outdoors and the art of farming.

What Time is the “Felly Priory” Episode On?

The Felly Priory episode of Farming the Wild will be broadcast on November 25 2024 on OUTD at 7:00 PM at ET/PT.

Is the “Felly Priory” Episode New?

The Felly Priory episode of Farming the Wild is all new!

Farming the Wild Felly Priory Cast & Stars

Main Cast

Felly Priory Episode Videos & Previews


Watch Farming the Wild Felly Priory Online

Watch the show online

Farming the Wild Series Information

English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires.

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