Delicious Miss Brown “Sittin’ on the Dock for the Day” S10 January 5 2025 on Food Network
On Sunday January 5 2025, Food Network broadcasts Delicious Miss Brown!
Sittin’ on the Dock for the Day Season 10 Episode Summary
In the upcoming episode of “Delicious Miss Brown,” titled “Sittin’ on the Dock for the Day,” Kardea Brown prepares a hearty meal for her brothers who are working hard at Charleston’s major port. This episode promises a delightful mix of flavors that highlight the region’s culinary traditions.
Kardea’s menu features fried shrimp and okra po’boys, a classic Southern dish that is sure to satisfy. The combination of crispy shrimp and tender okra, all tucked into a fresh sandwich, will make for a filling meal. Alongside this, she will whip up a creamy lima bean hummus, providing a unique twist on a popular dip. This dish is perfect for pairing with fresh veggies or pita chips.
To round out the meal, Kardea will also prepare a classic potato salad, a staple at any gathering. The comforting flavors of this dish will complement the po’boys nicely. For dessert, viewers can look forward to brown butter sesame crispy treats, which add a sweet and nutty finish to the meal. This episode of “Delicious Miss Brown” promises not only delicious food but also a glimpse into family life and the importance of sharing meals together.
What Time is the “Sittin’ on the Dock for the Day” Episode On?
The Sittin’ on the Dock for the Day episode of Delicious Miss Brown will be broadcast on January 5 2025 on Food Network at 11:00 AM at ET/PT.
Is the “Sittin’ on the Dock for the Day” Episode New?
The Sittin’ on the Dock for the Day episode of Delicious Miss Brown is all new!
Delicious Miss Brown Sittin’ on the Dock for the Day Cast & Stars
| Main Cast |
|---|
| Kardea Brown |
Sittin’ on the Dock for the Day Episode Videos & Previews
Watch Delicious Miss Brown Sittin’ on the Dock for the Day Online
| Watch the show online |
Delicious Miss Brown Series Information
| Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and culture that brings them to life. The cook and caterer hails from the Sea Islands of Charleston, S.C., where she grew up surrounded by a loving family and incredible food. Formerly employed as a social worker, Brown created The New Gullah Supper Club in 2015 -- a traveling feast celebrating her Gullah/Southern recipes and bringing together people from all walks of life who share an interest in good food. Gullah refers to a distinct group of African-Americans in the coast regions of South Carolina who've preserved much of their West African language, culture and cuisine. She brings that same vibe into her Food Network kitchen, preparing family recipes with a twist. |
