Mary’s Kitchen Crush “Raising the Bar” S1E21 February 10 2025 on AXS TV

On Monday February 10 2025, AXS TV broadcasts Mary’s Kitchen Crush!
Raising the Bar Season 1 Episode 21 Episode Summary
In the upcoming episode titled “Raising the Bar” of “Mary’s Kitchen Crush,” Mary takes on a fun challenge. She aims to help her friend Sam step outside of his comfort zone. The focus of this episode is on transforming classic bar food into delicious vegetarian dishes.
Mary is known for her creativity in the kitchen, and this time she is excited to show Sam how tasty vegetarian options can be. Viewers can expect to see familiar favorites with a twist, as Mary reimagines popular bar snacks. From crispy veggie wings to loaded nachos made with plant-based ingredients, the episode promises to bring new flavors to classic recipes.
As Mary guides Sam through the cooking process, there will be plenty of laughs and learning moments. Sam’s reactions to the vegetarian dishes will be entertaining, especially as he tries to embrace the changes. This episode not only highlights cooking but also the importance of friendship and trying new things.
“Raising the Bar” is set to be a delightful episode that encourages viewers to think differently about their food choices. With Mary’s passion for cooking and Sam’s willingness to explore, it is sure to inspire many to experiment in their own kitchens. Tune in to AXS TV to catch all the fun and flavor.
What Time is the “Raising the Bar” Episode On?
The Raising the Bar episode of Mary’s Kitchen Crush will be broadcast on February 10 2025 on AXS TV at 1:00 PM at ET/PT.
Is the “Raising the Bar” Episode New?
The Raising the Bar episode of Mary’s Kitchen Crush is all new!
Mary’s Kitchen Crush Raising the Bar Cast & Stars
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Raising the Bar Episode Videos & Previews
Watch Mary’s Kitchen Crush Raising the Bar Online
| Watch the show online |
Mary’s Kitchen Crush Series Information
| Canada's culinary sweetheart Mary Berg shares her delicious twists on home-cooked classics inspired by her family and friends. |
