The Chef’s Garden “Peppers With Dan Peretta” S1E10 February 24 2025 on FYI

On Monday February 24 2025, FYI broadcasts The Chef’s Garden!

Peppers With Dan Peretta Season 1 Episode 10 Episode Summary

In the upcoming episode of “The Chef’s Garden,” titled “Peppers With Dan Peretta,” viewers will see Chef Dan Peretta return to the farm. This time, he is visiting his friend and collaborator, Farmer Lee Jones. The episode promises to highlight the vibrant world of peppers, as Peretta has chosen to focus on this versatile ingredient.

Farmer Lee Jones is excited to join Peretta in the test kitchen, where they will create two unique dishes featuring peppers. The collaboration between the chef and farmer showcases the importance of fresh, local ingredients in cooking. Viewers can expect to learn about different types of peppers and how they can be used in various recipes.

As the episode unfolds, Peretta will share his cooking techniques and tips for working with peppers. The chemistry between him and Jones adds a warm and friendly atmosphere to the show. This episode is sure to inspire home cooks to experiment with peppers in their own kitchens. “Peppers With Dan Peretta” is set to air on FYI, and it promises to be an engaging and flavorful experience for all.

What Time is the “Peppers With Dan Peretta” Episode On?

The Peppers With Dan Peretta episode of The Chef’s Garden will be broadcast on February 24 2025 on FYI at 10:30 PM at ET/PT.

Is the “Peppers With Dan Peretta” Episode New?

The Peppers With Dan Peretta episode of The Chef’s Garden is all new!

The Chef’s Garden Peppers With Dan Peretta Cast & Stars

Main Cast

Peppers With Dan Peretta Episode Videos & Previews

Watch The Chef’s Garden Peppers With Dan Peretta Online

Watch the show online

The Chef’s Garden Series Information

“The Chef’s Garden” brings viewers to the farm and into its industrial kitchen, the Culinary Vegetable Institute, where Farmer Lee and his chef friends–some of the most celebrated names in the industry including Emma Bengtsson, Curtis Duffy, Jenner Tomaska, and Rachael Ray–use the inspiration from the farm to experiment and cook together. Utilizing the ingredients around them, the chefs create dishes ranging from beat granita with cured salmon and chilled corn soup to Thai spiced shepherd’s pie and crab meat stuffed burrata with roasted watermelon and tomatoes.