Dead Meat “Jason the Butcher” E8 March 3 2025 on OUTD

Dead Meat “Jason the Butcher” E8 March 3 2025 on OUTD

On Monday March 3 2025, OUTD broadcasts Dead Meat!

Jason the Butcher Episode 8 Episode Summary

The upcoming episode of “Dead Meat,” titled “Jason the Butcher,” promises an exciting and educational experience. This episode features Scott Leysath, a well-known figure in the culinary world, as he teams up with Jason Nauert. Nauert, who is often called Jason the Butcher, has a unique background. He trains Special Forces to survive in the wild, especially when their food supply chain is disrupted.

In this episode, viewers will see Nauert sharing his survival skills and techniques with Leysath. The two will explore various methods of finding and preparing food in the wilderness. Nauert’s expertise in butchering and survival will be on full display, offering a glimpse into the practical skills needed to thrive in tough situations.

As they venture into the great outdoors, audiences can expect to learn about foraging, hunting, and cooking in ways that many might not have considered. The dynamic between Leysath and Nauert is sure to be engaging, as they navigate the challenges of survival together. This episode of “Dead Meat” is not just about food; it’s about understanding the importance of self-sufficiency in the wild.

Tune in to “Dead Meat” on OUTD for “Jason the Butcher” to witness this thrilling adventure. With expert insights and hands-on demonstrations, this episode aims to inspire viewers to appreciate the skills required for survival in nature.

What Time is the “Jason the Butcher” Episode On?

The Jason the Butcher episode of Dead Meat will be broadcast on March 3 2025 on OUTD at 9:30 PM at ET/PT.

Is the “Jason the Butcher” Episode New?

The Jason the Butcher episode of Dead Meat is all new!

Dead Meat Jason the Butcher Cast & Stars

Main Cast

Jason the Butcher Episode Videos & Previews


Watch Dead Meat Jason the Butcher Online

Watch the show online

Dead Meat Series Information

Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
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Jamie Brooks

Jamie Brooks follows broadcast schedules, streaming releases, and special TV events, offering straightforward previews and timely updates. With a background in entertainment coverage and a focus on clarity, Jamie keeps viewers informed about new episodes, premiere nights, and weekly programming highlights.

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