Crash Course Cuisine with Hudson Yang “Using Your Noodle” S1E5 March 21 2025 on National Geographic

On Friday March 21 2025, National Geographic broadcasts Crash Course Cuisine with Hudson Yang!

Using Your Noodle Season 1 Episode 5 Episode Summary

In the upcoming episode of “Crash Course Cuisine with Hudson Yang,” titled “Using Your Noodle,” Hudson embarks on an exciting journey to Singapore. This vibrant city is known for its rich food culture, and Hudson is ready to dive into one of Asia’s most beloved staples: noodles.

Throughout the episode, Hudson will face the challenge of making noodles from scratch. He will explore different types of noodles that are popular in Singapore and learn about their unique flavors and textures. Viewers can expect to see Hudson visit local markets, where he will discover fresh ingredients and traditional cooking methods.

As he navigates this culinary adventure, Hudson will also meet local chefs and food enthusiasts who will share their tips and tricks for perfecting noodle dishes. The episode promises to be both educational and entertaining, highlighting the importance of noodles in Asian cuisine and the creativity involved in making them.

“Using Your Noodle” is set to air on National Geographic, and it is sure to inspire food lovers and aspiring cooks alike. Hudson’s enthusiasm and passion for cooking will shine through as he takes on this delicious challenge in the heart of Singapore.

What Time is the “Using Your Noodle” Episode On?

The Using Your Noodle episode of Crash Course Cuisine with Hudson Yang will be broadcast on March 21 2025 on National Geographic at 8:00 PM at ET/PT.

Is the “Using Your Noodle” Episode New?

The Using Your Noodle episode of Crash Course Cuisine with Hudson Yang is all new!

Crash Course Cuisine with Hudson Yang Using Your Noodle Cast & Stars

Main Cast

Using Your Noodle Episode Videos & Previews

Watch Crash Course Cuisine with Hudson Yang Using Your Noodle Online

Watch the show online

Crash Course Cuisine with Hudson Yang Series Information

Hudson beefs up his culinary foundations before cooking for his Fresh Off the Boat co-stars.