Andrew Zimmern’s Wild Game Kitchen “Pigeon” S4E6 May 17 2025 on FYI

On Saturday May 17 2025, FYI broadcasts Andrew Zimmern’s Wild Game Kitchen!

Pigeon Season 4 Episode 6 Episode Summary

The upcoming episode of “Andrew Zimmern’s Wild Game Kitchen,” titled “Pigeon,” promises to be an exciting culinary adventure. Airing on FYI, this episode showcases Andrew’s unique approach to cooking pigeon, a dish that may surprise some viewers. With his expertise, Andrew will explore both European and Asian methods of preparing this often-overlooked bird.

In this episode, Andrew will start by preparing seared pigeon toast topped with Sicilian caponata. This dish combines the rich flavors of the pigeon with the sweet and tangy notes of the caponata, a traditional Sicilian eggplant dish. Andrew’s skillful cooking techniques will highlight the tenderness of the pigeon, making it a standout dish that could inspire home cooks to try something new.

The episode will also feature pigeon katsu, a delicious twist on the classic Japanese dish. Andrew will demonstrate how to bread and fry the pigeon, creating a crispy exterior while keeping the meat juicy and flavorful. This preparation not only showcases the versatility of pigeon but also introduces viewers to different cultural takes on this game bird.

As always, Andrew’s passion for wild game shines through in this episode. He aims to educate and inspire viewers to appreciate the culinary possibilities of pigeon. With its blend of flavors and techniques, “Pigeon” is set to be a memorable episode that encourages adventurous cooking in the kitchen.

What Time is the “Pigeon” Episode On?

The Pigeon episode of Andrew Zimmern’s Wild Game Kitchen will be broadcast on May 17 2025 on FYI at 9:30 PM at ET/PT.

Is the “Pigeon” Episode New?

The Pigeon episode of Andrew Zimmern’s Wild Game Kitchen is all new!

Andrew Zimmern’s Wild Game Kitchen Pigeon Cast & Stars

Main Cast

Pigeon Episode Videos & Previews

Watch Andrew Zimmern’s Wild Game Kitchen Pigeon Online

Watch the show online

Andrew Zimmern’s Wild Game Kitchen Series Information

Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering, and preparing meat and fish.