Cutthroat Kitchen: Knives Out “Freezer Burned” S1E2 May 20 2025 on Food Network
On Tuesday May 20 2025, Food Network broadcasts Cutthroat Kitchen: Knives Out!
Freezer Burned Season 1 Episode 2 Episode Summary
The upcoming episode of “Cutthroat Kitchen: Knives Out,” titled “Freezer Burned,” promises to be an exciting challenge for the chefs. In this episode, Brian Malarkey takes the reins, pushing the contestants to create a hearty French entrée and side dish within a tight timeframe of 45 minutes. The twist? The pantry is completely frozen, adding an extra layer of difficulty to the competition.
With only one oven available, the chefs must strategize carefully to make the most of their limited resources. This unique setup will test their creativity and skills as they try to impress judge Aarti Sequeira. The pressure is on, and every decision matters as they race against the clock to serve up something truly spectacular.
Viewers can expect to see a variety of culinary techniques as the chefs navigate the challenges of cooking with frozen ingredients. The episode will highlight their adaptability and resourcefulness in the kitchen. As the competition heats up, the tension will rise, making for an entertaining and engaging watch. “Freezer Burned” is sure to deliver plenty of surprises and delicious dishes that will keep everyone on the edge of their seats.
What Time is the “Freezer Burned” Episode On?
The Freezer Burned episode of Cutthroat Kitchen: Knives Out will be broadcast on May 20 2025 on Food Network at 9:00 PM at ET/PT.
Is the “Freezer Burned” Episode New?
The Freezer Burned episode of Cutthroat Kitchen: Knives Out is all new!
Cutthroat Kitchen: Knives Out Freezer Burned Cast & Stars
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Freezer Burned Episode Videos & Previews
Watch Cutthroat Kitchen: Knives Out Freezer Burned Online
| Watch the show online |
Cutthroat Kitchen: Knives Out Series Information
| Just how far is a chef willing to go to win a cooking competition? Hosted by Brian Malarkey, Cutthroat Kitchen: Knives Out hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. Nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish. |
