James Martin’s Midweek Menu S1E3 22 May 2025 on ITV
On Thursday 22 May 2025, ITV broadcasts James Martin’s Midweek Menu!
Season 1 Episode 3 Episode Summary
The upcoming episode of “James Martin’s Midweek Menu” promises to be filled with delightful cooking and engaging conversations. In this episode, James Martin takes center stage as he prepares a dish featuring fresh scallops. He will be joined by Frazer Pugh, a scallop diver, who shares insights about his work and the importance of sustainable seafood.
In addition to the scallops, the episode features a special guest, the renowned chef Jason Atherton. He will showcase his culinary skills by preparing a delicious doner kebab flatbread for James and his guests. This dish is sure to bring a unique twist to the menu, combining traditional flavors with a modern touch.
James will also hold a Masterclass where he teaches viewers how to make the perfect carrot cake. This segment is designed to help home cooks improve their baking skills and create a classic dessert that everyone loves. Furthermore, James has a special recipe for lamb that he will share with Loose Women star Charlene White, adding another layer of excitement to the episode.
With a mix of cooking, conversation, and expert tips, this episode of “James Martin’s Midweek Menu” is set to be an enjoyable watch for food enthusiasts and fans of the show.
What Time is the Episode On?
The episode of James Martin’s Midweek Menu will be broadcast on May 22 2025 on ITV at 2:00 PM.
Is the Episode New?
The episode of James Martin’s Midweek Menu is all new!
James Martin’s Midweek Menu Cast & Stars
| Main Cast |
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Episode Videos & Previews
Watch James Martin’s Midweek Menu Online
| Watch the show online |
James Martin’s Midweek Menu Series Information
| James Martin is at home in the Hampshire countryside and serving up recipes for minestrone soup made with some incredible organic vegetables, a delicious chicken dish from Dipna and Gulu Anand, and James teaching viewers some essential knife skills in another Masterclass and cooking a mouth-watering dish of halibut for his guests Matt and Nicola Baker with a little help from chefs Raymond Blanc and Daniel Clifford. |
