Secrets of the Curry Kitchen “Tangra” S1E3 22 May 2025 on Food Network

On Thursday 22 May 2025, Food Network broadcasts Secrets of the Curry Kitchen!

Tangra Season 1 Episode 3 Episode Summary

The upcoming episode of “Secrets of the Curry Kitchen,” titled “Tangra,” promises to take viewers on a flavorful journey inspired by Kolkata’s Chinatown. Chef Asma Khan will be at the helm, showcasing her culinary skills and sharing delicious recipes that highlight the vibrant food culture of this unique area.

In this episode, Chef Asma will prepare a variety of dishes that reflect the rich blend of Indian and Chinese flavors. One of the standout recipes will be chicken, featuring bold spices and techniques that bring out the best in the meat. Another highlight will be the chilli steak with spicy mash, a dish that combines tender steak with a kick of heat and creamy potatoes.

The star of the show is sure to be the Tangra prawns, which are known for their succulent taste and vibrant seasoning. Chef Asma will guide viewers through the steps to create this mouthwatering dish, ensuring that everyone can enjoy a taste of Kolkata’s culinary delights at home.

With its mix of traditional and contemporary recipes, “Tangra” is set to be an exciting episode that celebrates the flavors of Kolkata’s Chinatown. Fans of “Secrets of the Curry Kitchen” can look forward to learning new techniques and enjoying the delicious dishes that Chef Asma Khan has to offer.

What Time is the “Tangra” Episode On?

The Tangra episode of Secrets of the Curry Kitchen will be broadcast on May 22 2025 on Food Network at 9:00 PM.

Is the “Tangra” Episode New?

The Tangra episode of Secrets of the Curry Kitchen is all new!

Secrets of the Curry Kitchen Tangra Cast & Stars

Main Cast

Tangra Episode Videos & Previews

Watch Secrets of the Curry Kitchen Tangra Online

Watch the show online

Secrets of the Curry Kitchen Series Information

Join Chef Asma Khan in her new show, Secrets of the Curry Kitchen, on a journey through the vibrant world of Indian cuisine.