Andrew Zimmern’s Wild Game Kitchen “Striped Bass” S4E7 May 24 2025 on FYI

On Saturday May 24 2025, FYI broadcasts Andrew Zimmern’s Wild Game Kitchen!

Striped Bass Season 4 Episode 7 Episode Summary

The upcoming episode of “Andrew Zimmern’s Wild Game Kitchen” is titled “Striped Bass.” This episode promises to be an exciting culinary adventure as Andrew dives into the world of fresh-caught striped bass. Viewers can expect to see Andrew showcasing his skills in preparing two standout dishes featuring this delicious fish.

In the first part of the episode, Andrew will create a bass crudo. This dish highlights the fresh flavors of the striped bass, allowing the fish to shine on its own. With simple ingredients and careful preparation, Andrew will demonstrate how to bring out the natural taste of the fish, making it a refreshing choice for any seafood lover.

The second dish features a whole-roasted striped bass. Andrew will share his techniques for cooking the fish to perfection, ensuring it remains moist and flavorful. This preparation will likely include a variety of herbs and seasonings, enhancing the dish and making it a centerpiece for any meal.

Overall, “Striped Bass” promises to be a delightful episode filled with culinary tips and inspiration for anyone looking to explore the flavors of fresh fish. Andrew Zimmern’s passion for cooking and his expertise will shine through as he takes viewers on this delicious journey.

What Time is the “Striped Bass” Episode On?

The Striped Bass episode of Andrew Zimmern’s Wild Game Kitchen will be broadcast on May 24 2025 on FYI at 9:00 PM at ET/PT.

Is the “Striped Bass” Episode New?

The Striped Bass episode of Andrew Zimmern’s Wild Game Kitchen is all new!

Andrew Zimmern’s Wild Game Kitchen Striped Bass Cast & Stars

Main Cast

Striped Bass Episode Videos & Previews

Watch Andrew Zimmern’s Wild Game Kitchen Striped Bass Online

Watch the show online

Andrew Zimmern’s Wild Game Kitchen Series Information

Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering, and preparing meat and fish.