James Martin’s Midweek Menu S1E5 28 May 2025 on ITV

On Wednesday 28 May 2025, ITV broadcasts James Martin’s Midweek Menu!

Season 1 Episode 5 Episode Summary

In the upcoming episode of “James Martin’s Midweek Menu,” viewers can expect a delightful showcase of some of James Martin’s favorite recipes from his popular Saturday Morning series. The episode promises to be a treat for food lovers, featuring a mix of classic flavors and innovative dishes.

One highlight of the show is a special recipe from chef Chantelle Nicholson. Known for her creative approach to cooking, Chantelle brings her unique style to the table, offering viewers a chance to learn something new and exciting. James will guide the audience through the steps, making it easy to follow along at home.

Additionally, James will prepare a delicious chicken Kyiv, a dish he famously cooked for singer Alfie Boe. This recipe is sure to be a crowd-pleaser, combining rich flavors with a comforting feel. James’s warm and engaging style makes the cooking process enjoyable, and viewers will appreciate his tips and tricks along the way.

Overall, this episode of “James Martin’s Midweek Menu” is set to be a flavorful journey, filled with inspiration for anyone looking to spice up their weeknight meals. With a blend of familiar favorites and new ideas, it promises to be an enjoyable watch for all.

What Time is the Episode On?

The episode of James Martin’s Midweek Menu will be broadcast on May 28 2025 on ITV at 2:00 PM.

Is the Episode New?

The episode of James Martin’s Midweek Menu is all new!

James Martin’s Midweek Menu Cast & Stars

Main Cast

Episode Videos & Previews

Watch James Martin’s Midweek Menu Online

Watch the show online

James Martin’s Midweek Menu Series Information

James Martin is at home in the Hampshire countryside and serving up recipes for minestrone soup made with some incredible organic vegetables, a delicious chicken dish from Dipna and Gulu Anand, and James teaching viewers some essential knife skills in another Masterclass and cooking a mouth-watering dish of halibut for his guests Matt and Nicola Baker with a little help from chefs Raymond Blanc and Daniel Clifford.