Andrew Zimmern’s Wild Game Kitchen “Seafood” S4E9 May 31 2025 on FYI

On Saturday May 31 2025, FYI broadcasts Andrew Zimmern’s Wild Game Kitchen!

Seafood Season 4 Episode 9 Episode Summary

The upcoming episode of “Andrew Zimmern’s Wild Game Kitchen,” titled “Seafood,” promises to be an exciting culinary adventure. In this episode, Andrew dives into the world of seafood, focusing on live sea urchin and scallops. He aims to make the process of cooking with these unique ingredients accessible for everyone.

Andrew will start by demonstrating how to properly handle live sea urchin and scallops. His step-by-step approach will guide viewers through cracking and shucking these ingredients, ensuring that even novice cooks can follow along. With his expertise, he will share tips and tricks that make working with seafood less intimidating.

After preparing the sea urchin and scallops, Andrew will create a refreshing cucumber mignonette to complement the flavors of the seafood. This bright and tangy sauce will enhance the dish and add a fresh touch. Following that, he will showcase how to make a creamy seafood risotto, combining the rich flavors of the sea with the comforting texture of the rice.

This episode of “Andrew Zimmern’s Wild Game Kitchen” is sure to inspire seafood lovers and curious cooks alike. Andrew’s approachable style and passion for cooking will shine through as he brings these ingredients to life in the kitchen. Tune in to discover new techniques and delicious recipes that celebrate the bounty of the ocean.

What Time is the “Seafood” Episode On?

The Seafood episode of Andrew Zimmern’s Wild Game Kitchen will be broadcast on May 31 2025 on FYI at 9:00 PM at ET/PT.

Is the “Seafood” Episode New?

The Seafood episode of Andrew Zimmern’s Wild Game Kitchen is all new!

Andrew Zimmern’s Wild Game Kitchen Seafood Cast & Stars

Main Cast

Seafood Episode Videos & Previews

Watch Andrew Zimmern’s Wild Game Kitchen Seafood Online

Watch the show online

Andrew Zimmern’s Wild Game Kitchen Series Information

Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering, and preparing meat and fish.