James Martin’s Midweek Menu S1E7 3 June 2025 on ITV
On Tuesday 3 June 2025, ITV broadcasts James Martin’s Midweek Menu!
Season 1 Episode 7 Episode Summary
In the upcoming episode of “James Martin’s Midweek Menu,” James Martin invites viewers into his home in the picturesque Hampshire countryside. This episode promises to be a delightful journey through some of his favorite recipes from past series of his Saturday Morning show.
James starts off by preparing a mouthwatering dish featuring lamb sourced from the salt marshes of Wales. This dish highlights the rich flavors and quality ingredients that James is known for. In addition to the lamb, he will also be learning how to make Richard Bertinet’s famous magic puff balls, a treat that adds a touch of culinary magic to the menu.
The episode also features a Masterclass where James shares his expertise on making custard. This classic dessert staple is a skill that many home cooks will appreciate. To round out the meal, James serves up classic French cuisine for his guests, Lisa Snowdon, Claude Bosi, and Jonny Lake. With a mix of comforting dishes and expert tips, this episode is set to be a feast for both the eyes and the palate.
Tune in to see James Martin showcase his culinary talents and share his passion for cooking in a warm and inviting setting.
What Time is the Episode On?
The episode of James Martin’s Midweek Menu will be broadcast on June 3 2025 on ITV at 2:00 PM.
Is the Episode New?
The episode of James Martin’s Midweek Menu is all new!
James Martin’s Midweek Menu Cast & Stars
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Episode Videos & Previews
Watch James Martin’s Midweek Menu Online
| Watch the show online |
James Martin’s Midweek Menu Series Information
| James Martin is at home in the Hampshire countryside and serving up recipes for minestrone soup made with some incredible organic vegetables, a delicious chicken dish from Dipna and Gulu Anand, and James teaching viewers some essential knife skills in another Masterclass and cooking a mouth-watering dish of halibut for his guests Matt and Nicola Baker with a little help from chefs Raymond Blanc and Daniel Clifford. |
