James Martin’s Midweek Menu S1E8 4 June 2025 on ITV
On Wednesday 4 June 2025, ITV broadcasts James Martin’s Midweek Menu!
Season 1 Episode 8 Episode Summary
The upcoming episode of “James Martin’s Midweek Menu” promises to be a delightful treat for food lovers. Scheduled to air on ITV, this episode features James Martin sharing some of his favorite recipes from his popular Saturday Morning series.
Viewers can look forward to a mouth-watering cheeseburger recipe that is sure to satisfy any craving. James is known for his approachable cooking style, and this burger will likely be no exception. He often emphasizes the importance of quality ingredients, and it will be interesting to see what tips he shares to make the perfect burger at home.
In addition to the cheeseburgers, James will also prepare a comforting shepherd’s pie. This dish holds a special place as it was made for guest Jane McDonald, adding a personal touch to the episode. Shepherd’s pie is a classic favorite, and James is expected to bring his unique twist to it, making it a must-watch for fans of hearty meals.
With a blend of classic recipes and James’s charming personality, this episode of “James Martin’s Midweek Menu” is set to be an enjoyable experience for anyone who loves cooking or simply appreciates good food.
What Time is the Episode On?
The episode of James Martin’s Midweek Menu will be broadcast on June 4 2025 on ITV at 2:00 PM.
Is the Episode New?
The episode of James Martin’s Midweek Menu is all new!
James Martin’s Midweek Menu Cast & Stars
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Episode Videos & Previews
Watch James Martin’s Midweek Menu Online
| Watch the show online |
James Martin’s Midweek Menu Series Information
| James Martin is at home in the Hampshire countryside and serving up recipes for minestrone soup made with some incredible organic vegetables, a delicious chicken dish from Dipna and Gulu Anand, and James teaching viewers some essential knife skills in another Masterclass and cooking a mouth-watering dish of halibut for his guests Matt and Nicola Baker with a little help from chefs Raymond Blanc and Daniel Clifford. |
