James Martin’s Midweek Menu S1E9 5 June 2025 on ITV
On Thursday 5 June 2025, ITV broadcasts James Martin’s Midweek Menu!
Season 1 Episode 9 Episode Summary
The upcoming episode of “James Martin’s Midweek Menu” promises to be a delightful treat for food lovers. This week, James Martin will be sharing some of his favorite recipes from his popular Saturday Morning series. The episode is set to air on ITV, and it is sure to bring warmth and flavor to the midweek routine.
One of the highlights of the episode will be a dish of Turkish-style meatballs. James cooked this tasty dish for adventurer Simon Reeve during a previous show, and it has become a fan favorite. Viewers can expect to see James’s signature cooking style as he prepares this flavorful meal, showcasing the spices and ingredients that make it so special.
In addition to the meatballs, James will share more recipes that are easy to follow and perfect for home cooks. His approachable manner and passion for food make the show enjoyable for everyone. Whether someone is an experienced cook or just starting out, there will be something for everyone to learn and enjoy.
This episode of “James Martin’s Midweek Menu” is not to be missed. With delicious recipes and James’s engaging personality, it promises to inspire many to get into the kitchen and try their hand at cooking. Tune in to ITV for an afternoon of culinary delight.
What Time is the Episode On?
The episode of James Martin’s Midweek Menu will be broadcast on June 5 2025 on ITV at 2:00 PM.
Is the Episode New?
The episode of James Martin’s Midweek Menu is all new!
James Martin’s Midweek Menu Cast & Stars
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Episode Videos & Previews
Watch James Martin’s Midweek Menu Online
| Watch the show online |
James Martin’s Midweek Menu Series Information
| James Martin is at home in the Hampshire countryside and serving up recipes for minestrone soup made with some incredible organic vegetables, a delicious chicken dish from Dipna and Gulu Anand, and James teaching viewers some essential knife skills in another Masterclass and cooking a mouth-watering dish of halibut for his guests Matt and Nicola Baker with a little help from chefs Raymond Blanc and Daniel Clifford. |
