Andrew Zimmern’s Wild Game Kitchen “Guinea Hen” S5E2 June 7 2025 on FYI

On Saturday June 7 2025, FYI broadcasts Andrew Zimmern’s Wild Game Kitchen!

Guinea Hen Season 5 Episode 2 Episode Summary

The upcoming episode of “Andrew Zimmern’s Wild Game Kitchen,” titled “Guinea Hen,” promises to be an exciting exploration of a unique and often overlooked game bird. Chef Andrew Zimmern will take viewers on a culinary journey, showcasing the rich flavors and versatility of guinea hen. This episode will air on FYI and is sure to pique the interest of food lovers and adventurous cooks alike.

In this episode, Andrew will start by preparing a fresh guinea hen and watercress salad. This dish highlights the bird’s distinct taste, which is richer than that of typical commercial poultry. By using fresh ingredients like watercress, Andrew aims to create a balanced and flavorful salad that emphasizes the unique qualities of guinea hen.

Throughout the episode, Andrew will share tips and techniques for cooking guinea hen, making it accessible for anyone looking to try something new in the kitchen. Viewers can expect to learn about the best ways to prepare and season this game bird, along with ideas for pairing it with other ingredients.

“Guinea Hen” is set to inspire both seasoned chefs and those new to cooking with game birds. With Andrew Zimmern’s expertise and passion for wild game, this episode will encourage everyone to consider guinea hen as a delicious alternative to more common poultry options.

What Time is the “Guinea Hen” Episode On?

The Guinea Hen episode of Andrew Zimmern’s Wild Game Kitchen will be broadcast on June 7 2025 on FYI at 9:30 PM at ET/PT.

Is the “Guinea Hen” Episode New?

The Guinea Hen episode of Andrew Zimmern’s Wild Game Kitchen is all new!

Andrew Zimmern’s Wild Game Kitchen Guinea Hen Cast & Stars

Main Cast

Guinea Hen Episode Videos & Previews

Watch Andrew Zimmern’s Wild Game Kitchen Guinea Hen Online

Watch the show online

Andrew Zimmern’s Wild Game Kitchen Series Information

Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering, and preparing meat and fish.