The Fishmonger “Run, Mullet Run!” S5E6 June 9 2025 on OUTD

On Monday June 9 2025, OUTD broadcasts The Fishmonger!

Run, Mullet Run! Season 5 Episode 6 Episode Summary

The upcoming episode of “The Fishmonger,” titled “Run, Mullet Run!” promises to be an exciting adventure for fans of the series. In this episode, Tommy takes his fishing skills to the Atlantic coast, where he faces the challenge of catching mullet and Maine lobsters. With the beautiful coastline as a backdrop, viewers can expect stunning visuals and a glimpse into the life of a dedicated fishmonger.

As Tommy sets out on his quest, he will showcase various techniques for catching mullet, a fish known for its speed and agility. The episode will highlight the unique methods used by fishermen in this region, offering insights into the local fishing culture. Along the way, Tommy will also dive into the world of Maine lobsters, sharing tips on how to catch and prepare these popular seafood delicacies.

“Run, Mullet Run!” not only focuses on the thrill of the hunt but also emphasizes the importance of sustainable fishing practices. Tommy’s journey will shed light on the balance between enjoying seafood and protecting marine life. Fans can look forward to a mix of action, education, and culinary inspiration as Tommy navigates the waters of the Atlantic coast.

This episode of “The Fishmonger” is sure to entertain and inform, making it a must-watch for anyone interested in fishing and seafood. With Tommy’s passion for his craft and the charm of the coast, “Run, Mullet Run!” is set to be a memorable addition to the series.

What Time is the “Run, Mullet Run!” Episode On?

The Run, Mullet Run! episode of The Fishmonger will be broadcast on June 9 2025 on OUTD at 9:30 PM at ET/PT.

Is the “Run, Mullet Run!” Episode New?

The Run, Mullet Run! episode of The Fishmonger is all new!

The Fishmonger Run, Mullet Run! Cast & Stars

Main Cast

Run, Mullet Run! Episode Videos & Previews

Watch The Fishmonger Run, Mullet Run! Online

Watch the show online

The Fishmonger Series Information

Examines the challenges faced by the commercial fishermen of San Diego, California, and their relationships with local chefs, the community and the world market.