James Martin’s Midweek Menu S1E11 11 June 2025 on ITV
On Wednesday 11 June 2025, ITV broadcasts James Martin’s Midweek Menu!
Season 1 Episode 11 Episode Summary
The upcoming episode of “James Martin’s Midweek Menu” promises to be a delightful treat for fans of good food and engaging conversation. Airing soon on ITV, this episode features James Martin as he revisits some of his favorite recipes from his popular Saturday Morning series.
One of the highlights of the episode is a delicious pumpkin soup. This recipe was originally made for special guests Carol Vorderman and singer Joss Stone. The soup is expected to be warm and comforting, perfect for the autumn season. James will share his tips and tricks for making this dish, ensuring that viewers can recreate it at home.
In addition to the pumpkin soup, the episode may include other recipes that showcase James’s culinary skills and creativity. Known for his friendly and approachable style, James will engage with the audience as he cooks, making the experience enjoyable and informative.
Fans of “James Martin’s Midweek Menu” can look forward to an episode filled with tasty dishes and a cozy atmosphere. It will be a great opportunity to gather some inspiration for home cooking while enjoying the charm of James Martin’s kitchen.
What Time is the Episode On?
The episode of James Martin’s Midweek Menu will be broadcast on June 11 2025 on ITV at 2:00 PM.
Is the Episode New?
The episode of James Martin’s Midweek Menu is all new!
James Martin’s Midweek Menu Cast & Stars
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Episode Videos & Previews
Watch James Martin’s Midweek Menu Online
| Watch the show online |
James Martin’s Midweek Menu Series Information
| James Martin is at home in the Hampshire countryside and serving up recipes for minestrone soup made with some incredible organic vegetables, a delicious chicken dish from Dipna and Gulu Anand, and James teaching viewers some essential knife skills in another Masterclass and cooking a mouth-watering dish of halibut for his guests Matt and Nicola Baker with a little help from chefs Raymond Blanc and Daniel Clifford. |
