Diners, Drive-Ins and Dives “Funky Flavors” S51E21 June 20 2025 on Food Network

On Friday June 20 2025, Food Network broadcasts Diners, Drive-Ins and Dives!
Funky Flavors Season 51 Episode 21 Episode Summary
In the upcoming episode of “Diners, Drive-Ins and Dives,” titled “Funky Flavors,” Guy Fieri is ready to explore some unique and exciting dishes. This episode promises to take viewers on a flavorful journey through Atlanta and Los Angeles, showcasing some creative takes on classic foods.
In Atlanta, Guy meets two friends who have put a fun twist on the traditional patty melt. They are serving up patty melt empanadas, combining the beloved flavors of a classic diner dish with the flaky goodness of an empanada. This inventive dish is sure to catch the attention of food lovers looking for something new and delicious.
Meanwhile, in Los Angeles, Guy visits a bakery that specializes in khachapuri, a Georgian cheese bread that has been gaining popularity. The bakery’s version is not only visually appealing but also promises to be a satisfying treat for anyone craving something cheesy and comforting. This combination of flavors and textures is bound to leave a lasting impression.
“Funky Flavors” is set to highlight the creativity and passion behind these dishes. With Guy Fieri at the helm, viewers can expect a fun and entertaining exploration of some truly unique culinary creations. This episode is sure to inspire anyone looking to spice up their dining experiences.
What Time is the “Funky Flavors” Episode On?
The Funky Flavors episode of Diners, Drive-Ins and Dives will be broadcast on June 20 2025 on Food Network at 9:00 PM at ET/PT.
Is the “Funky Flavors” Episode New?
The Funky Flavors episode of Diners, Drive-Ins and Dives is all new!
Diners, Drive-Ins and Dives Funky Flavors Cast & Stars
| Main Cast |
|---|
| Guy Fieri |
Funky Flavors Episode Videos & Previews
Watch Diners, Drive-Ins and Dives Funky Flavors Online
| Watch the show online |
Diners, Drive-Ins and Dives Series Information
| With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods. |
