The Fishmonger “The Golden State” S5E8 June 23 2025 on OUTD

On Monday June 23 2025, OUTD broadcasts The Fishmonger!

The Golden State Season 5 Episode 8 Episode Summary

The upcoming episode of “The Fishmonger,” titled “The Golden State,” promises to bring viewers back to the familiar sights and sounds of Tunaville Market. In this episode, Tommy returns home, ready to dive back into his work. After some time away, he is excited to reconnect with the community and the vibrant atmosphere of the market.

As Tommy gets back into the swing of things, he finds himself slinging fish and interacting with the regular customers. The market is bustling with energy, and Tommy’s presence adds a special touch. His passion for his craft shines through as he shares his knowledge about different types of fish and the best ways to prepare them.

In addition to his regular duties, Tommy has a special delivery in store. This delivery could change things at the market and add an unexpected twist to the day. Viewers can look forward to seeing how Tommy handles this new challenge and what it means for the market and its patrons.

“The Golden State” is set to capture the heart of Tunaville Market and showcase the warmth of community that “The Fishmonger” is known for. With Tommy back in action, this episode is sure to deliver moments of joy, laughter, and perhaps a few surprises along the way. Fans of the show will not want to miss this return to the market that feels like home.

What Time is the “The Golden State” Episode On?

The The Golden State episode of The Fishmonger will be broadcast on June 23 2025 on OUTD at 9:30 PM at ET/PT.

Is the “The Golden State” Episode New?

The The Golden State episode of The Fishmonger is all new!

The Fishmonger The Golden State Cast & Stars

Main Cast

The Golden State Episode Videos & Previews

Watch The Fishmonger The Golden State Online

Watch the show online

The Fishmonger Series Information

Examines the challenges faced by the commercial fishermen of San Diego, California, and their relationships with local chefs, the community and the world market.