James Martin’s Midweek Menu S1E12 24 June 2025 on ITV

On Tuesday 24 June 2025, ITV broadcasts James Martin’s Midweek Menu!

Season 1 Episode 12 Episode Summary

In the upcoming episode of “James Martin’s Midweek Menu,” viewers can expect a delightful culinary journey as James Martin showcases some of his favorite recipes from past seasons of his popular Saturday Morning show. Set in the picturesque Hampshire countryside, this episode promises a warm and inviting atmosphere, perfect for food lovers.

James kicks things off with a delicious satay sauce made from rich peanut butter sourced from Cornwall. This recipe is sure to bring a taste of the exotic to the kitchen, highlighting the versatility of peanut butter in savory dishes.

Joining James in the kitchen is chef Lisa Goodwin-Allen, who will impress with her creamy panna cotta. This dessert is a classic favorite, and Lisa’s version is expected to be a real treat for both James and Phil Howard, who will also be part of the fun.

To round out the episode, James will share his expertise in cooking pork chops, offering a Masterclass that is sure to help home cooks achieve perfect results. Additionally, he will prepare a plate of salt and pepper squid and prawns, a dish that promises to be both flavorful and satisfying. Comedian Joe Pasquale will join the fun, adding his own brand of humor to the culinary experience.

This episode of “James Martin’s Midweek Menu” is set to be a delightful mix of cooking tips, delicious recipes, and entertaining company. It’s a perfect opportunity for viewers to gather inspiration for their own cooking adventures at home.

What Time is the Episode On?

The episode of James Martin’s Midweek Menu will be broadcast on June 24 2025 on ITV at 2:00 PM.

Is the Episode New?

The episode of James Martin’s Midweek Menu is all new!

James Martin’s Midweek Menu Cast & Stars

Main Cast

Episode Videos & Previews

Watch James Martin’s Midweek Menu Online

Watch the show online

James Martin’s Midweek Menu Series Information

James Martin is at home in the Hampshire countryside and serving up recipes for minestrone soup made with some incredible organic vegetables, a delicious chicken dish from Dipna and Gulu Anand, and James teaching viewers some essential knife skills in another Masterclass and cooking a mouth-watering dish of halibut for his guests Matt and Nicola Baker with a little help from chefs Raymond Blanc and Daniel Clifford.