James Martin’s Midweek Menu S1E13 25 June 2025 on ITV

James Martin’s Midweek Menu S1E13 25 June 2025 on ITV

On Wednesday 25 June 2025, ITV broadcasts James Martin’s Midweek Menu!

Season 1 Episode 13 Episode Summary

In the upcoming episode of “James Martin’s Midweek Menu,” viewers can expect a delightful culinary experience. James Martin will showcase some of his favorite recipes from his popular Saturday Morning series. This episode promises to bring a mix of flavors and fun, especially with the presence of guest Linda Robson.

One of the highlights will be a delicious dish featuring sea bass and pasta. James is known for his ability to create simple yet impressive meals, and this dish is sure to please both Linda and the hungry chefs in the kitchen. The combination of fresh fish and pasta is a classic that many enjoy, and James will share his tips on how to prepare it perfectly.

As the episode unfolds, it will be a lively atmosphere with plenty of cooking, laughter, and interaction among the guests. James’s charm and culinary skills will shine through as he guides everyone through the cooking process. This episode of “James Martin’s Midweek Menu” is set to be a treat for food lovers and fans of the show alike. Don’t miss it when it airs on ITV.

What Time is the Episode On?

The episode of James Martin’s Midweek Menu will be broadcast on June 25 2025 on ITV at 2:00 PM.

Is the Episode New?

The episode of James Martin’s Midweek Menu is all new!

James Martin’s Midweek Menu Cast & Stars

Main Cast

Episode Videos & Previews


Watch James Martin’s Midweek Menu Online

Watch the show online

James Martin’s Midweek Menu Series Information

James Martin is at home in the Hampshire countryside and serving up recipes for minestrone soup made with some incredible organic vegetables, a delicious chicken dish from Dipna and Gulu Anand, and James teaching viewers some essential knife skills in another Masterclass and cooking a mouth-watering dish of halibut for his guests Matt and Nicola Baker with a little help from chefs Raymond Blanc and Daniel Clifford.

Olly Green

I specialize in reviewing and analyzing the latest television shows and trends, offering insightful commentary and recommendations to readers. With a keen eye for quality writing, compelling storytelling, and memorable characters, I provide an engaging perspective on the world of television.

You may also like...