James Martin’s Midweek Menu S1E14 26 June 2025 on ITV

On Thursday 26 June 2025, ITV broadcasts James Martin’s Midweek Menu!

Season 1 Episode 14 Episode Summary

The upcoming episode of “James Martin’s Midweek Menu” promises to be a delightful treat for fans of the show. Set against the beautiful backdrop of the Hampshire countryside, James Martin will revisit some of his favorite recipes from earlier seasons of his Saturday Morning show. This episode is sure to bring warmth and comfort to viewers as James showcases his culinary skills.

One highlight of the episode is an iced parfait, which James prepares with a bit of assistance from a Cornish distillery. This dessert looks refreshing and is perfect for those warm days. Additionally, James will whip up a delicious seafood stew, featuring the expertise of chef Paul Ainsworth. This dish is expected to be rich in flavor and highlight the best of what the sea has to offer.

In a special Masterclass segment, James will share creative recipe ideas for courgettes, helping home cooks make the most of this versatile vegetable. As the episode continues, James will cook teriyaki steak for his guest, Kimberley Walsh. He will receive help from chefs Galton Blackiston and Lenny Carr-Roberts, ensuring that the steak is cooked to perfection.

This episode of “James Martin’s Midweek Menu” is set to be a feast for the eyes and the palate, filled with delicious recipes and expert tips. It is a wonderful opportunity for viewers to gather new ideas and enjoy the comforting presence of James Martin in the kitchen.

What Time is the Episode On?

The episode of James Martin’s Midweek Menu will be broadcast on June 26 2025 on ITV at 2:00 PM.

Is the Episode New?

The episode of James Martin’s Midweek Menu is all new!

James Martin’s Midweek Menu Cast & Stars

Main Cast

Episode Videos & Previews

Watch James Martin’s Midweek Menu Online

Watch the show online

James Martin’s Midweek Menu Series Information

James Martin is at home in the Hampshire countryside and serving up recipes for minestrone soup made with some incredible organic vegetables, a delicious chicken dish from Dipna and Gulu Anand, and James teaching viewers some essential knife skills in another Masterclass and cooking a mouth-watering dish of halibut for his guests Matt and Nicola Baker with a little help from chefs Raymond Blanc and Daniel Clifford.