Tom Kerridge Secrets of the Pub Kitchen “French Connection” S2E6 30 June 2025 on Food Network

On Monday 30 June 2025, Food Network broadcasts Tom Kerridge Secrets of the Pub Kitchen!

French Connection Season 2 Episode 6 Episode Summary

In the upcoming episode titled “French Connection” of “Tom Kerridge Secrets of the Pub Kitchen,” viewers will get an exclusive look inside Tom Kerridge’s Michelin-starred pub, The Coach. This episode promises to be a delightful exploration of French-inspired dishes that have made The Coach a standout dining destination.

Tom Kerridge will share his culinary secrets and offer tips and tricks that elevate the dishes served at his pub. He will highlight the techniques and ingredients that bring a touch of French flair to traditional pub food. This episode aims to inspire home cooks to experiment with flavors and cooking methods that can transform everyday meals into something special.

As the episode unfolds, Tom will guide viewers through the preparation of some signature dishes, showcasing the care and creativity that go into each plate. The combination of Tom’s expertise and the charm of The Coach is sure to make “French Connection” an engaging watch for food lovers and aspiring chefs alike. Tune in to discover how to bring a little bit of French cuisine into the home kitchen.

What Time is the “French Connection” Episode On?

The French Connection episode of Tom Kerridge Secrets of the Pub Kitchen will be broadcast on June 30 2025 on Food Network at 9:30 PM.

Is the “French Connection” Episode New?

The French Connection episode of Tom Kerridge Secrets of the Pub Kitchen is all new!

Tom Kerridge Secrets of the Pub Kitchen French Connection Cast & Stars

Main Cast

French Connection Episode Videos & Previews

Watch Tom Kerridge Secrets of the Pub Kitchen French Connection Online

Watch the show online

Tom Kerridge Secrets of the Pub Kitchen Series Information

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.