James Martin’s Midweek Menu S1E15 1 July 2025 on ITV
On Tuesday 1 July 2025, ITV broadcasts James Martin’s Midweek Menu!
Season 1 Episode 15 Episode Summary
The upcoming episode of “James Martin’s Midweek Menu” promises to be a delightful treat for food lovers. Set in the picturesque Hampshire countryside, James Martin will showcase some of his favorite recipes from past seasons of his popular Saturday Morning show. This episode is sure to bring comfort and inspiration to anyone who enjoys cooking.
James begins by making a classic dessert, creme brulee, which he prepares for top chocolatier Mark Tilling. This sweet dish is a favorite for many, and viewers can expect to see James share his tips and tricks for achieving the perfect caramelized top. It will be interesting to see how he impresses Mark with his skills.
In addition to dessert, James will also prepare a dish of cod with chef John Hooker. This seafood recipe is likely to highlight fresh ingredients and simple techniques, making it accessible for home cooks. The episode will also feature a Masterclass where James guides viewers through making the perfect chicken Kyiv, a classic dish that many people love.
To round off the episode, James will whip up a hearty beef pie for singer Tony Hadley and a group of hungry chefs. This dish is perfect for sharing and showcases James’s ability to create comforting meals that bring people together. With a mix of sweet and savory, this episode of “James Martin’s Midweek Menu” is set to be a feast for the senses.
What Time is the Episode On?
The episode of James Martin’s Midweek Menu will be broadcast on July 1 2025 on ITV at 2:00 PM.
Is the Episode New?
The episode of James Martin’s Midweek Menu is all new!
James Martin’s Midweek Menu Cast & Stars
| Main Cast |
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Episode Videos & Previews
Watch James Martin’s Midweek Menu Online
| Watch the show online |
James Martin’s Midweek Menu Series Information
| James Martin is at home in the Hampshire countryside and serving up recipes for minestrone soup made with some incredible organic vegetables, a delicious chicken dish from Dipna and Gulu Anand, and James teaching viewers some essential knife skills in another Masterclass and cooking a mouth-watering dish of halibut for his guests Matt and Nicola Baker with a little help from chefs Raymond Blanc and Daniel Clifford. |
