James Martin’s Midweek Menu S1E16 2 July 2025 on ITV
On Wednesday 2 July 2025, ITV broadcasts James Martin’s Midweek Menu!
Season 1 Episode 16 Episode Summary
The upcoming episode of “James Martin’s Midweek Menu” promises to be a delightful treat for fans of the show. Airing soon on ITV, James Martin will share some of his favorite recipes from his popular Saturday Morning series. This episode is set to bring a mix of fresh flavors and hearty dishes that are sure to inspire home cooks.
One highlight of the episode is a refreshing sea bass ceviche. James will demonstrate how to prepare this light and zesty dish, perfect for those looking to enjoy a taste of the sea. With vibrant ingredients and simple techniques, viewers can expect to learn how to make this dish that captures the essence of summer.
In addition to the ceviche, James will also prepare a special steak dish. This recipe is particularly memorable as it was previously enjoyed by guests Jordan North and William Hanson. The episode will showcase James’s cooking style, focusing on quality ingredients and straightforward methods that anyone can follow.
With a blend of seafood and a classic steak, this episode of “James Martin’s Midweek Menu” is set to offer something for everyone. It’s a great opportunity to pick up new cooking tips and enjoy some delicious recipes that can easily be recreated at home. Fans of the show will not want to miss this tasty lineup.
What Time is the Episode On?
The episode of James Martin’s Midweek Menu will be broadcast on July 2 2025 on ITV at 2:00 PM.
Is the Episode New?
The episode of James Martin’s Midweek Menu is all new!
James Martin’s Midweek Menu Cast & Stars
| Main Cast |
|---|
Episode Videos & Previews
Watch James Martin’s Midweek Menu Online
| Watch the show online |
James Martin’s Midweek Menu Series Information
| James Martin is at home in the Hampshire countryside and serving up recipes for minestrone soup made with some incredible organic vegetables, a delicious chicken dish from Dipna and Gulu Anand, and James teaching viewers some essential knife skills in another Masterclass and cooking a mouth-watering dish of halibut for his guests Matt and Nicola Baker with a little help from chefs Raymond Blanc and Daniel Clifford. |
