Andrew Zimmern’s Wild Game Kitchen “Shrimp” S5E9 July 5 2025 on FYI

On Saturday July 5 2025, FYI broadcasts Andrew Zimmern’s Wild Game Kitchen!

Shrimp Season 5 Episode 9 Episode Summary

In the upcoming episode of “Andrew Zimmern’s Wild Game Kitchen,” titled “Shrimp,” Andrew Zimmern takes viewers on a culinary adventure centered around one of the ocean’s favorite delicacies. This episode promises to showcase a unique twist on a classic dish, all while highlighting Andrew’s passion for grilling.

Andrew begins by preparing jumbo ocean-caught shrimp, a key ingredient that adds a fresh and vibrant flavor to the meal. He draws inspiration from Southern country club cuisine, where shrimp skewers are a popular choice. However, Andrew adds his own special touch by wrapping the shrimp around cubes of country ham. This combination of flavors is sure to delight anyone who enjoys a good barbecue.

As the episode unfolds, viewers can expect to see Andrew’s grilling techniques in action. He shares tips on how to achieve the perfect char and flavor profile for the shrimp, making it a great watch for anyone interested in cooking. The episode not only focuses on the food but also captures the fun and relaxed atmosphere of outdoor grilling.

“Shrimp” promises to be an exciting episode filled with delicious recipes and engaging cooking demonstrations. Fans of Andrew Zimmern and seafood lovers alike will not want to miss this flavorful journey into the world of grilling.

What Time is the “Shrimp” Episode On?

The Shrimp episode of Andrew Zimmern’s Wild Game Kitchen will be broadcast on July 5 2025 on FYI at 9:00 PM at ET/PT.

Is the “Shrimp” Episode New?

The Shrimp episode of Andrew Zimmern’s Wild Game Kitchen is all new!

Andrew Zimmern’s Wild Game Kitchen Shrimp Cast & Stars

Main Cast

Shrimp Episode Videos & Previews

Watch Andrew Zimmern’s Wild Game Kitchen Shrimp Online

Watch the show online

Andrew Zimmern’s Wild Game Kitchen Series Information

Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering, and preparing meat and fish.