Andrew Zimmern’s Wild Game Kitchen “Wild Boar” S5E10 July 5 2025 on FYI

On Saturday July 5 2025, FYI broadcasts Andrew Zimmern’s Wild Game Kitchen!
Wild Boar Season 5 Episode 10 Episode Summary
The upcoming episode of “Andrew Zimmern’s Wild Game Kitchen” is titled “Wild Boar.” In this exciting installment, Andrew Zimmern takes viewers on a culinary adventure that highlights the unique flavors of wild boar. The episode promises to showcase not just the cooking process, but also the joy of preparing wild game in a home kitchen.
In “Wild Boar,” Andrew will create a delicious homemade wild boar chorizo. He will use ground boar, expertly seasoned with fresh ingredients such as cilantro, onion, garlic, chiles, and lime. These bold flavors are sure to bring the dish to life, making it a standout for any meal.
As the cooking unfolds, Andrew will also incorporate the chorizo into a pot of plump mussels. The combination of the spicy chorizo and the tender mussels is expected to create a delightful dish that showcases the versatility of wild game. This episode will not only educate viewers on how to prepare these ingredients but also inspire them to try new flavors in their own kitchens.
“Wild Boar” is set to air on FYI, and it promises to be an engaging episode for anyone interested in cooking with wild game. Andrew Zimmern’s passion for food and adventure shines through as he explores the rich tastes of wild boar in a way that is both approachable and exciting.
What Time is the “Wild Boar” Episode On?
The Wild Boar episode of Andrew Zimmern’s Wild Game Kitchen will be broadcast on July 5 2025 on FYI at 9:30 PM at ET/PT.
Is the “Wild Boar” Episode New?
The Wild Boar episode of Andrew Zimmern’s Wild Game Kitchen is all new!
Andrew Zimmern’s Wild Game Kitchen Wild Boar Cast & Stars
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Wild Boar Episode Videos & Previews
Watch Andrew Zimmern’s Wild Game Kitchen Wild Boar Online
| Watch the show online |
Andrew Zimmern’s Wild Game Kitchen Series Information
| Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering, and preparing meat and fish. |
