Tom Kerridge Secrets of the Pub Kitchen “Episode 10” S2E10 14 July 2025 on Food Network
On Monday 14 July 2025, Food Network broadcasts Tom Kerridge Secrets of the Pub Kitchen!
Episode 10 Season 2 Episode 10 Episode Summary
In the upcoming episode titled “Episode 10” of “Tom Kerridge Secrets of the Pub Kitchen,” viewers can look forward to an exciting culinary experience at Tom’s Michelin-starred pub. This episode promises to showcase the skill and creativity of Tom and his team as they prepare a special dish that highlights the best of British pub food.
The main feature of the episode will be a delicious rotisserie beef, cooked to perfection. Alongside this hearty dish, the team will also create a flavorful mushroom tart, adding a rich, earthy taste to the meal. To complement the beef and tart, a unique walnut ketchup will be introduced, bringing a surprising twist to the classic condiment.
For dessert, Tom will whip up a luxurious rice pudding that is sure to satisfy any sweet tooth. This comforting dish will round off the meal beautifully, showcasing the warmth and indulgence that pub dining can offer.
As the episode unfolds, viewers will see the teamwork and dedication that goes into creating these special dishes. Tom’s passion for cooking and his commitment to quality shine through, making this episode a must-watch for food lovers and fans of pub cuisine. Tune in to enjoy a delightful culinary journey with Tom Kerridge and his talented team.
What Time is the “Episode 10” Episode On?
The Episode 10 episode of Tom Kerridge Secrets of the Pub Kitchen will be broadcast on July 14 2025 on Food Network at 9:30 PM.
Is the “Episode 10” Episode New?
The Episode 10 episode of Tom Kerridge Secrets of the Pub Kitchen is all new!
Tom Kerridge Secrets of the Pub Kitchen Episode 10 Cast & Stars
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Episode 10 Episode Videos & Previews
Watch Tom Kerridge Secrets of the Pub Kitchen Episode 10 Online
| Watch the show online |
Tom Kerridge Secrets of the Pub Kitchen Series Information
| Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes. |
