Wild Fish Masterclass with Mike Robinson “Dover Sole Tarte tatain” S4E4 July 21 2025 on OUTD
On Monday July 21 2025, OUTD broadcasts Wild Fish Masterclass with Mike Robinson!
Dover Sole Tarte tatain Season 4 Episode 4 Episode Summary
The upcoming episode of “Wild Fish Masterclass with Mike Robinson,” titled “Dover Sole Tarte Tatin,” promises to be a delightful culinary experience. Airing soon on OUTD, this episode features Mike and Chef James Erasmus as they dive into the world of classic French cuisine.
Viewers can expect to see Mike and Chef James skillfully prepare Dover Sole, a delicate fish known for its mild flavor and tender texture. The duo will share tips and techniques for cooking this seafood favorite to perfection, ensuring that the dish captures the essence of French cooking.
In addition to the main course, the episode will also highlight the making of Tarte Tatin, a delicious upside-down caramelized apple tart. This dessert is a perfect way to round off the meal, showcasing the sweet and rich flavors that French cuisine is famous for.
With Mike and Chef James working together, viewers will gain insight into the art of creating a feast that combines both savory and sweet elements. This episode is sure to inspire home cooks and food lovers alike, bringing a taste of France into their kitchens. Don’t miss the chance to learn from these talented chefs in “Dover Sole Tarte Tatin.”
What Time is the “Dover Sole Tarte tatain” Episode On?
The Dover Sole Tarte tatain episode of Wild Fish Masterclass with Mike Robinson will be broadcast on July 21 2025 on OUTD at 7:00 PM at ET/PT.
Is the “Dover Sole Tarte tatain” Episode New?
The Dover Sole Tarte tatain episode of Wild Fish Masterclass with Mike Robinson is all new!
Wild Fish Masterclass with Mike Robinson Dover Sole Tarte tatain Cast & Stars
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Dover Sole Tarte tatain Episode Videos & Previews
Watch Wild Fish Masterclass with Mike Robinson Dover Sole Tarte tatain Online
| Watch the show online |
Wild Fish Masterclass with Mike Robinson Series Information
| Award winning English restaurateur, fisherman and and hunter gatherer Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Wild Fish Masterclass is a step-by-step guide to cooking amazing restaurant-style fish dishes from start to finish. Mike cooks in easy to follow stages in his kitchen at his award winning restaurant, The Woodsman. With the help of fellow chefs, he also shares the professional methods and tips to help viewers at home elevate their wild fish cooking into truly Michelin-caliber food. |
