Tom Kerridge Cooks Spain “Vinegar and Avocados” S1E3 7 August 2025 on ITV

On Thursday 7 August 2025, ITV broadcasts Tom Kerridge Cooks Spain!

Vinegar and Avocados Season 1 Episode 3 Episode Summary

The upcoming episode of “Tom Kerridge Cooks Spain,” titled “Vinegar and Avocados,” promises to be an exciting exploration of Spanish cuisine. In this episode, Chef Tom Kerridge dives into the rich traditions surrounding sherry vinegar, a staple in many Spanish dishes. He will uncover how this unique ingredient is made and its importance in local cooking.

Alongside the exploration of vinegar, the episode will also highlight the innovative techniques being used to cultivate avocados in the region. As avocados gain popularity worldwide, viewers will see how local farmers are adapting their methods to grow this beloved fruit in the Spanish climate.

Tom’s journey will not only showcase the beauty of the Spanish landscape but also the passion of the people who produce these ingredients. With his signature cooking style, he will likely share some delicious recipes that incorporate sherry vinegar and avocados, bringing a taste of Spain to the audience.

“Vinegar and Avocados” is set to air on ITV, and it is sure to be a delightful blend of tradition and modernity in the kitchen. Fans of the show can look forward to learning more about these two ingredients and how they come together in the vibrant world of Spanish cooking.

What Time is the “Vinegar and Avocados” Episode On?

The Vinegar and Avocados episode of Tom Kerridge Cooks Spain will be broadcast on August 7 2025 on ITV at 8:30 PM.

Is the “Vinegar and Avocados” Episode New?

The Vinegar and Avocados episode of Tom Kerridge Cooks Spain is all new!

Tom Kerridge Cooks Spain Vinegar and Avocados Cast & Stars

Main Cast

Vinegar and Avocados Episode Videos & Previews

Watch Tom Kerridge Cooks Spain Vinegar and Avocados Online

Watch the show online

Tom Kerridge Cooks Spain Series Information

Tom Kerridge explores the food and culture of Spain, cooking with local ingredients and meeting producers. The show features the Michelin-starred chef traveling across different regions of Spain, immersing himself in local traditions and techniques.