Farming the Wild “Return to the Priory” S7E2 October 6 2025 on OUTD

On Monday October 6 2025, OUTD broadcasts Farming the Wild!

Return to the Priory Season 7 Episode 2 Episode Summary

The upcoming episode of “Farming the Wild,” titled “Return to the Priory,” promises an exciting adventure for Mike and his crew. This episode will air on OUTD and is set to showcase the challenges and thrills of a busy two-day fallow cull. With the goal of reaching double figures, the team will need to work efficiently and effectively in the field.

Viewers can expect to see Mike and the crew tackle the demands of managing wildlife while also ensuring they meet their targets. The fallow cull is an important task that helps maintain the balance of the local ecosystem. Throughout the episode, the team will face various obstacles, showcasing their skills and teamwork in the wild.

Lunch during this busy period will feature a delicious treat: venison meatball subs. This meal not only highlights the benefits of sustainable hunting but also offers a tasty way for the crew to refuel during their hard work. The combination of action in the field and the enjoyment of good food is sure to make for an engaging episode.

“Return to the Priory” is set to be a thrilling installment of “Farming the Wild.” With its focus on wildlife management, teamwork, and tasty meals, this episode is sure to captivate fans of the series. Mark the calendar for the airing and prepare for a wild adventure.

What Time is the “Return to the Priory” Episode On?

The Return to the Priory episode of Farming the Wild will be broadcast on October 6 2025 on OUTD at 7:00 PM at ET/PT.

Is the “Return to the Priory” Episode New?

The Return to the Priory episode of Farming the Wild is all new!

Farming the Wild Return to the Priory Cast & Stars

Main Cast

Return to the Priory Episode Videos & Previews

Watch Farming the Wild Return to the Priory Online

Watch the show online

Farming the Wild Series Information

English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires.