Ravneet Gill’s Chop House “Foodie Heritage” S1E2 9 October 2025 on Food Network

On Thursday 9 October 2025, Food Network broadcasts Ravneet Gill’s Chop House!

Foodie Heritage Season 1 Episode 2 Episode Summary

The upcoming episode of “Ravneet Gill’s Chop House,” titled “Foodie Heritage,” promises to be an exciting watch for fans. With just two months left until the big launch, Ravneet and her partner Mattie find themselves facing a significant challenge. They are currently £70,000 over budget, which adds pressure to their preparations.

In this episode, the duo tests a classic British dish: fish and chips, paired with a fresh salad. This combination aims to showcase their culinary skills while staying true to the roots of comfort food. The audience can expect to see how Ravneet and Mattie bring their unique twist to this beloved meal.

Additionally, Ravneet will share a personal touch by preparing her mother’s chicken pulao. This dish holds special meaning and reflects her heritage, adding depth to the episode. Viewers will likely enjoy the blend of traditional recipes and modern techniques as Ravneet highlights the importance of family and culture in cooking.

“Foodie Heritage” is set to be a heartfelt episode that not only focuses on the challenges of launching a restaurant but also celebrates the rich culinary traditions that inspire Ravneet and Mattie. Fans can look forward to a mix of tension, creativity, and nostalgia when the episode airs on Food Network.

What Time is the “Foodie Heritage” Episode On?

The Foodie Heritage episode of Ravneet Gill’s Chop House will be broadcast on October 9 2025 on Food Network at 9:30 PM.

Is the “Foodie Heritage” Episode New?

The Foodie Heritage episode of Ravneet Gill’s Chop House is all new!

Ravneet Gill’s Chop House Foodie Heritage Cast & Stars

Main Cast

Foodie Heritage Episode Videos & Previews

Watch Ravneet Gill’s Chop House Foodie Heritage Online

Watch the show online

Ravneet Gill’s Chop House Series Information

Ravneet Gill's Chophouse follows the culinary and entrepreneurial journey of Ravneet Gill and her husband Mattie, as they set out to open their own restaurant.