Ravneet Gill’s Chop House “What’s on the Menu” S1E1 9 October 2025 on Food Network

On Thursday 9 October 2025, Food Network broadcasts Ravneet Gill’s Chop House!
What’s on the Menu Season 1 Episode 1 Episode Summary
The upcoming episode of “Ravneet Gill’s Chop House,” titled “What’s on the Menu,” promises to be an exciting look at the preparations for a new dining experience. This episode will air on Food Network and features Ravneet and her partner, Mattie, as they put their spin on a classic chop house.
In this episode, Ravneet and Mattie will focus on two main dishes. They will test out a pork and mash recipe, which is sure to bring a comforting and hearty feel to the menu. Viewers can expect to see how they add their unique flavors and techniques to this traditional dish.
Additionally, the duo will tackle a special dessert: a Black Forest gateau. This classic cake is known for its rich chocolate layers and cherries, and Ravneet and Mattie will likely give it their own creative twist. The process of perfecting these dishes will be both entertaining and educational, as they share tips and tricks along the way.
As the opening of their chop house approaches, the pressure will be on for Ravneet and Mattie. Their passion for food and innovation is sure to shine through in this episode, making it a must-watch for fans of the show. Tune in to see how they bring their vision to life in “What’s on the Menu.”
What Time is the “What’s on the Menu” Episode On?
The What’s on the Menu episode of Ravneet Gill’s Chop House will be broadcast on October 9 2025 on Food Network at 9:00 PM.
Is the “What’s on the Menu” Episode New?
The What’s on the Menu episode of Ravneet Gill’s Chop House is all new!
Ravneet Gill’s Chop House What’s on the Menu Cast & Stars
| Main Cast |
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What’s on the Menu Episode Videos & Previews
Watch Ravneet Gill’s Chop House What’s on the Menu Online
| Watch the show online |
Ravneet Gill’s Chop House Series Information
| Ravneet Gill's Chophouse follows the culinary and entrepreneurial journey of Ravneet Gill and her husband Mattie, as they set out to open their own restaurant. |
