Carnival Eats “Okla-hoagie!” S10E3 October 18 2025 on DEST

On Saturday October 18 2025, DEST broadcasts Carnival Eats!

Okla-hoagie! Season 10 Episode 3 Episode Summary

The upcoming episode of “Carnival Eats,” titled “Okla-hoagie!”, promises to be an exciting adventure for food lovers. Noah Cappe, the show’s host, sets off to the Arizona State Fair, a place known for its mouth-watering treats and vibrant atmosphere. This episode will showcase some unique and creative dishes that are sure to delight viewers.

One of the highlights of this episode is a beautifully grilled burger that features a surprising twist. It is packed with flamin’ hot cheese puffs, adding a spicy crunch to the classic burger experience. This combination of flavors and textures is bound to catch the attention of those who enjoy bold culinary creations.

In addition to the burger, viewers can look forward to a refreshing treat: a Watermelon Taco. This innovative dish uses watermelon as a shell, filled with delicious ingredients that make it a perfect option for those looking for something light and flavorful. The combination of sweet and savory elements in this taco is sure to be a hit.

As Noah explores the fair, he will not only taste these amazing dishes but also share stories and insights about the food culture in Arizona. “Okla-hoagie!” promises to be an entertaining episode filled with fun, flavor, and a glimpse into the lively world of carnival eats. Fans of the show will not want to miss this culinary journey.

What Time is the “Okla-hoagie!” Episode On?

The Okla-hoagie! episode of Carnival Eats will be broadcast on October 18 2025 on DEST at 4:00 PM at ET/PT.

Is the “Okla-hoagie!” Episode New?

The Okla-hoagie! episode of Carnival Eats is all new!

Carnival Eats Okla-hoagie! Cast & Stars

Main Cast

Okla-hoagie! Episode Videos & Previews

Watch Carnival Eats Okla-hoagie! Online

Watch the show online

Carnival Eats Series Information

There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.